Christmas Day at The Albert – 2016
A Christmas Day lunch with family and friends in the warm, comfortable surroundings of The Albert is a must-have. Our experienced culinary team have prepared a mouthwatering menu to celebrate the festive season with.
Our excellent, CAMRA recognised bar will be open, and you can choose what you’d like to eat on the day.
Booking for this special event is a must. Please call us on (01492) 877188 to enquire about a reservation, or call in to The Albert.
THE ALBERT CHRISTMAS DAY LUNCH 2016
Bucks Fizz and Nibbles on arrival
Tuscan Pancetta and Bean Soup served with warm Ciabatta (GF)
Homemade Chicken Liver Pate with Cognac, Port and Cranberry Compote, and warm Crostini
Smoked Duck Breast and Confit Duck Salad with Caramelized Pecan Nuts and Welsh Blue “Per Las” Cheese Dressing (GF) (N)
Wild Mushroom Risotto with Crème Fraiche and Parmesan Shavings (V)
Herb Butter Roasted Turkey Breast, Pork and Apple Stuffing, Smoked Bacon Roll and Cranberry Sauce
Roasted Welsh Sirloin of Beef Red Wine Gravy and Yorkshire Pudding (Cooked pink, please advise if you prefer well done)
Roasted Monkfish with Parma Ham and a Shallot and Caper Butter (GF)
Mediterranean Vegetable, Halloumi and Spiced Tomato Tart (V)
Served with roasted goose fat potatoes, dauphinoise potatoes and seasonal vegetables
Traditional Christmas Pudding with Brandy Sauce
Lemon Cream Mousse with Mint Syrup
Warm Treacle Tart with Vanilla Pod Ice-Cream
Alsace Dark Chocolate Cake with Pouring Cream
CHEESE & PORT
Selection of Welsh Cheeses and Water Biscuits and a glass of Late Vintage Port
Coffee, Liqueurs, and Mince Pies with Brandy Butter
Adults (12 and over) – £62
Children under 12 – £25
Reservations only. A £10 non–refundable deposit per person is required at the time of booking. Full payment required by 1st December 2016.
No prior menu choices required, choices can be made on the day. Please advise us of any special dietary requirements at time of booking.