Christmas Party Menu at The Albert

Christmas Party table at The Albert

Enjoy a festive gathering this Christmas at The Albert by booking a Christmas Party. Our 2 or 3 course menu will complement a seasonal get-together, whether it be with friends, family, work colleagues or team members.

The Albert has been a firm favourite for many over the festive period, so early booking is essential.

Our fully-stocked bar, with CAMRA-recognised real ales and wines chosen especially to complement your dinner, will be open. Warm, welcoming surroundings and friendly staff will allow you to have a Christmas get-together without the headache of having to organise it all.

Please call us on 01492 877188 to enquire about a reservation. Prior bookings only. Available December 1 – December 22, 2017.

The Albert Christmas Fayre Menu 2017 

STARTERS

Wild Mushroom and Tarragon Soup with farmhouse bread and butter (V)(GF)

 Smoked Salmon Roulade with Cream Cheese and Chives, watercress and horseradish salad (GF)

Homemade Chicken Liver Pate with Cognac, port and cranberry compote, and warm crostini

Tomato and Mozzarella Salad with fresh basil and olive oil (V)(GF)

MAINS

Herb Butter Roasted Turkey Breast, pork and apple stuffing, smoked bacon roll and cranberry sauce

Roast Topside of Beef, Yorkshire pudding and horseradish sauce

Poached Salmon Fillet, with fresh mint, sweet pepper, peas and spring onion (GF)

Chestnut Mushroom, Lentil and Nut Roast with spiced tomato sauce (V)(N)

Served with a rich stock gravy, seasonal vegetables, roast and creamed potatoes

DESSERTS

Traditional Christmas Pudding and brandy sauce

Millionaires Cheesecake with fresh cream

Lemon and Mango Mousse with mint syrup and homemade shortbread biscuits

Selection of Welsh Cheese and water biscuits

PRIOR BOOKINGS ONLY

Two Courses £22.95

Three Courses £25.95 

A £10 non – refundable deposit is required per person at time of booking. Full payment and menu selections required 7 days prior to party. Please advise us of any special dietary requirements at time of booking.