Christmas Party Menu at The Albert

Christmas at The Albert – 2016

Christmas Party table at The Albert

Christmas Party table at The Albert

Enjoy a festive gathering this Christmas at The Albert by booking a Christmas Party. Our 2 or 3 course menu will complement a seasonal get-together, whether it be with friends, family, work colleagues or team members.

The Albert has been a firm favourite for many over the festive period, so early booking is essential.

Our fully-stocked bar, with CAMRA-recognised real ales and wines chosen especially to complement your dinner, will be open. Warm, welcoming surroundings and friendly staff will allow you to have a Christmas get-together without the headache of having to organise it all.

Please call us on 01492 877188 to enquire about a reservation. Prior bookings only. Available December 1 – December 23, 2016. 

The Albert Christmas Fayre Menu 2016

STARTERS

Butternut Squash and Lime Soup with farmhouse bread and butter (V)(GF)
Smoked Salmon Roulade with Cream Cheese and Chives, Watercress and Horseradish Salad (GF)
Homemade Chicken Liver Pate with Cognac, Port and Cranberry Compote, and warm Crostini
Glamorgan Sausages with Homemade Welsh Beetroot Chutney (V)

MAINS

Herb Butter Roasted Turkey Breast, Pork and Apple Stuffing, Smoked Bacon Roll and Cranberry Sauce
Roast Topside of Beef, Yorkshire Pudding and Horseradish Sauce
Roasted Cod Loin with Cherry Tomatoes, Pine nuts, Olives and Fresh Basil (GF)
Chestnut Mushroom, Lentil and Nut Roast with Spiced Tomato Sauce (V)
Served with a rich stock gravy, seasonal vegetables, roast and creamed potatoes

DESSERTS

Traditional Christmas Pudding and Brandy Sauce
Raspberry Ripple Cheesecake and Double Cream
Rich Dark Chocolate Delice with Vanilla Pod Ice Cream (GF)
Selection of Welsh Cheese and Water Biscuits

TO FINISH

Warm Mince Pies and Brandy Butter

***

2 Courses – £21.95 3 Courses – £24.95

Menu available from 1st – 23rd December. Prior bookings only. Minimum of 4 persons. A £10 non-refundable deposit per person required at time of booking. Full payment and menu selections required 7 days prior to party. Please advise us of any special dietary requirements at time of booking.