Enjoy a festive gathering this Christmas at The Albert by booking a Christmas Party. Our 2 or 3-course menu will complement a seasonal get-together, whether it be with friends, family, work colleagues or team members.
The Albert has been a firm favourite for many over the festive period, so early booking is essential.
Our fully-stocked bar, with CAMRA-recognised real ales and wines chosen especially to complement your dinner, will be open. Warm, welcoming surroundings and friendly staff will allow you to have a Christmas get-together without the headache of having to organise it all.
Please call us on 01492 877188 to enquire about a reservation.
The Albert Christmas Fayre Menu 2018
Available from November 12th – December 23rd
Homemade Soup of the Day served with a wedge of farmhouse bread & butter
Smooth Chicken liver Pate with Cognac, port and cranberry compote and warm toast
Smoked Salmon Roulade with cream cheese & chives, rocket and balsamic glaze
Creamed Mushrooms and Spinach on toasted ciabatta & parmesan shavings
Butter Roasted Turkey Breast, pigs in blankets, sage & onion stuffing and cranberry sauce
Roasted Welsh Beef, Yorkshire pudding and horseradish sauce
Baked Smoked Haddock Crumble with mature cheddar cheese and cream sauce
Roasted Peppers with wild mushrooms and quinoa, spicy tomato sauce
Served with a rich stock gravy, seasonal vegetables, roast and creamed potatoes
Traditional Christmas Pudding and brandy sauce
Chocolate and Orange cheesecake with fresh pouring cream
Fruits of the Forest Eton Mess
Crème Catalan and homemade shortbread biscuits
Two courses – £15.95 per person
Three courses – £19.95 per person
PRIOR BOOKINGS ONLY
Available as a Two Course or Three Course
A £10 non–refundable deposit is required per person at the time of booking. Full payment and menu selections required 7 days prior to party. Please advise us of any special dietary requirements at time of booking.