The Albert: Main Menu

albert seating

The Albert serves a wide variety of dishes to suit every taste. From classic pub food such as pie and chips and sausage and mash, to seaside favourites such as Plaice and Haddock, and popular dishes from around the country and the world, we have it all.

We also serve a wide-ranging choice of daily specials to accompany the main menu selection.

There is a bar snack menu available until 5pm, and we serve smaller portions of some of our dishes, as well as children’s meals.

If you have any queries, call The Albert on 01492 877188 or call in. You can reserve a table – very much advised for evenings and weekends – and if you have any special requirements, we can do our best to accommodate them.

Food opening times: 12pm – 9pm

Starters
Marinated Mixed olives served with a toasted ciabatta and oils. (V)
Homemade soup of the day served with farmhouse bread & butter.
½ Pint of Prawns shells on with Marie Rose Sauce & a Wedge of Bread
Deep-fried Perl Wen (Soft Welsh Cheese) with homemade beetroot relish (V).
Homemade Fishcake of the Day with a Parmesan Salad & Homemade Tartare Sauce
Crispy Beef Salad served with Sweet Chilli Sauce.

Main Courses
Traditional Roast – please see Blackboard for today’s choice
Braised Beef in a Red Wine Sauce, Fresh Vegetables and Mashed Potato.
Steak Ale and Mushroom Pie, Fresh Vegetables, Hand Cut Triple Cooked Chips or
New Potatoes
Beef Lasagna served with Fresh Salad & Garlic Ciabatta OR Hand Cut Triple Cooked Chips.
Basil Pesto, Pine Nut & Olive Gnocchi served with Garlic Ciabatta (V)
Grilled Lambs Liver and Bacon served with Mashed Potato and Onion Gravy.
Poyntons of Llandudno, Pork & Black Pepper Sausages served with Mashed potato and Onion Gravy.
Skin on Chicken Supreme on a bed of Smoked Bacon & Chorizo Risotto.
Meatballs in a Fresh Tomato & Basil Sauce with Spaghetti & Garlic Ciabatta.
Home Baked Ham served Cold, with Two Fried Eggs, Chips and, Bread and Butter.

Fish Dishes
Seared Salmon Fillet served Skin on with Braised Fennel, Sautéed Greens and New Potatoes.
Fish Stew, Salmon, Pollack, Smoked Haddock. Scallops, Tiger Prawns and Mussels in a Rich Tomato Sauce served with, Aioli, Rouille and Granary Bread
Fish & Chips, Hake Fillet in beer batter, with chips, mushy peas & bread and butter.
Poached Smoked Haddock served with Spring Onion Mashed Potato, Cheese Sauce & a Soft Poached Egg.
Pan Fried King Prawns With Chorizo in Chili, Garlic & Coriander Butter, Salad & a Handful of Chips.
Homemade Fishcakes of the Day served with a Parmesan Salad, Chips & Homemade Tartare Sauce.

From the Grill
10oz Gammon Steak with Two Fried Eggs OR Pineapple Rings served with grilled tomato, mushrooms, onion rings, hand cut chips and garden peas.
8oz Sirloin Steak served with grilled tomato, mushrooms, onion rings, hand cut chips and garden peas.
8oz Ribeye Steak served with Pepper Sauce, Horseradish Mashed Potato & Sautéed Greens.
Welsh Lamb Rump Steak served with Reform Sauce, Dauphinoise Potatoes & Fresh Vegetables. (Minimum 15 minutes cooking time)
8oz Steak burger with Perl las (Blue) OR Cheddar Cheese and bacon in a Brioche Bun with Salad, Mustard, Mayonnaise, served with Coleslaw, Hand Cut Chips, Onion rings and Barbeque Sauce.

Side orders
Hand-cut chips
Coleslaw
Pepper Sauce
Garlic Ciabatta/Garlic Ciabatta with cheese
Beer Battered Onion Rings
Blue Cheese Sauce
Fresh Vegetables
Mixed Salad
Pot of Olives

Homemade Puddings
Passionfruit and Chocolate brownie, hot chocolate sauce & Forte’s ice cream (N)
Crumble of the Day with custard or Forte’s ice cream
Raspberry Crème Brulee, served with homemade shortbread biscuits
Peach & Prosecco Jelly, served with ice cream
Sticky Toffee Sponge with Toffee Sauce & Vanilla ice cream
Lemon Meringue pie with cream or Vanilla ice cream
Honeycomb cheesecake with Banana Toffee ice cream

Forte’s of Llandudno Ice Cream
Choose three flavours from:
Vanilla
Banana toffee
Belgian Chocolate Chip
Rum’n’raisin
Peanut Butter
Jaffa Cake
Cherry Popping Candy

Cheeseboard
A selection of Welsh cheeses and biscuits served with grapes, celery, traditional Welsh Bara Brith & homemade beetroot relish

Finish off your meal with a glass of Cockburns Fine Ruby Port (70ml)